Thursday 23rd May 2019.

Teams can start to arrive.

Friday 24th May 2019.

Teams arrival. Enter and wait to be guided to your alloted space.

Meat inspection.

18.00 Invitational Cooks Meeting.

19.00 Champions meal in private suite. Invitational teams and selected guests only.
Followed by SCA Steak selection.

23.00 Quiet time. Until 07.00.

Saturday 25th May 2019.

07.07 Good luck shots.

10.00 Invitational Judges sign in.

Saturday AM Open teams Meat Inspection.

12.00 Chicken turn in. Invitational.

12.30 Ribs turn in. Invitational.

13.00 Pork turn in. Invitational.

13.30 Brisket turn in. Invitational.

14.oo SCA Judges Meeting.

14.30 SCA Steak Turn in.

15.30 SCA Wings Turn in.

17.00 Awards ceremony. Invitational and SCA.

18.00 Cooks meeting Open contest.

23.00 Quiet time until 07.00.

Sunday 26th May 2019.

07.07 Good luck shots.

10.00 Open Judges Sign in.

12.00 Chicken turn in. Open.

12.30 Ribs turn in. Open.

13.00 Pork turn in. Open.

13.30 Brisket turn in. Open.


17.00 Awards ceremony. Open.